The unique combination of different ingredients defines our beer’s taste. The magic four: water, barley, hops, yeast emphasise the character of our beers. The ingredients for all styles of our beers are carefully selected. All ingredients from our partners, we are controlling also by our sensory senses. We believe that our senses are the perfect measuring devices.
Our brewing process is based on traditional steps: mash, boil, cool and ferment. We have an innovative and unique approach when it comes to hopping and balancing flavours and aroma. We continually discover and develop new hoppy beers.
We strongly believe that great beer must be brewed with respect of our future and nature. In our brewery, the craft beer revolution doesn’t fight the zero emission rebellion. We want to use less water, less energy and save ingredients. The development of our equipment and processes lets us make great beer with less.
The hops provide balance. The bitterness restrains sweetness from malt and adds complexity of aromas.
Yeast are most important for quality. We care about right amount of yeast. Our fermentation is monitored every 10 min.
The grain bills provides taste fundamentals, colours and sugars that will turn into beer.