Hi, Gosia and Adam here.
We are craft beer enthusiasts and We have been together for over thirty years. We decided to establish our own brewery was in 2015 and in 2021, we did it! We established  the “BiyrLab” brewery in Nymburk, Czechia.
The name is a commitment and we want to be an innovative brewery based in Central Europe.
Barley on the sky


In our beer ‘laboratory’, we use four ingredients to create unique combinations of flavours and aroma.

The unique combination of different ingredients defines our beer’s taste. The magic four: water, barley, hops, yeast emphasise the character of our beers.  The ingredients for all styles of our beers are carefully selected. All ingredients from our partners, we are controlling also by our sensory senses. We believe that our senses are the perfect measuring devices.

Our brewing process is based on traditional steps: mash, boil, cool and ferment. We have an innovative and unique approach when it comes to hopping and balancing flavours and aroma. We continually discover and develop new hoppy beers.


The core of everything we create and dream about.

We make beers for our friends, family and people like us. Beers perfect for celebrating great moments in your life and complementing your favourite food.

We believe craft brewing is a lot like scientific laboratory work, all about discovery and improvement.

We strongly believe in brewing with 0 waste

Modern IPA ready for shipments
Lauter tun during water rinse


We are the craft beer pioneers in the 0 emission rebellion.

We strongly believe that great beer must be brewed with respect of our future and nature. In our brewery, the craft beer revolution doesn’t fight the zero emission rebellion. We want to use less water, less energy and save ingredients.

The development of our equipment and processes lets us make great beer with less.